Consultancy
When designing a menu for a new food-service venture, it is imperative to get it right. You need food that people will be interested in, but also a menu that doesn't negatively impact your bottom line. Waste and inefficiency are two of the biggest issues that the food service industry faces. I can work with you to design a menu that reduces waste, combats rising costs, and, most importantly, impresses your customers!​
"Ben's menu is absolutely incredible. It covers everything you could possibly want from a BBQ Restaurant and we were very grateful for his advice on how to cut costs further by industry practices such as vacuum sealing sauces and meats. Particularly loved the BBQ Bubble and Squeek! Such clever ingenuity for something that would otherwise be wasted."
— Rick, Norfolk
Menu Design
Menu design is an integral part of any food-based business. What you decide to offer has a big impact on attracting and retaining happy customers. It also goes a long way towards reducing waste and unnecessary ingredient or equipment purchases. Let's work together to keep your costs down and your customers coming back for more!
© 2024 by Ben Green. Powered and secured by Wix