The Classics

1 

British Classics

Starters

• Ham Hock Terrine, Pickled Veg, Brioche Toast

• Scallops, Squash Barigoule, Smoked Squash Puree, Bacon + Seed Crumb

• Goat Cheese + Leek Tart, Honey Brûlée, Crispy Leek, Balsamic Pearls (V)

• Garlic Butter Prawns, Rustic Bread, Black Pudding + Bacon Jam

• Mussels, White Wine + Garlic Cream, Lardon, Crusty Bread

• Smoked Trout, Podded Peas, Pea Puree, Elderflower Vinaigrette, Melba Toast

Mains

• Pork Belly, Burnt Apple Puree, Celeriac Remoulade, Pickled Apple Parisienne, Salt-Baked Celeriac, Cider Sauce

• Lamb Roulade, Mint, Pea + Broad Bean Fricassee, Lamb Sauce, Garlic Mash

• Sirloin, Béarnaise Sauce, Beer-Pickled Onion, Mushroom + Beef Ragu, Beef Tallow Chips

• Duxelles Stuffed Chicken Breast, Sweetcorn Puree, Wild Mushrooms, Charred Sweetcorn, Truffled Chicken Gravy, Confit Boneless Wing

• Cod Roulade, Lemon + Dill Beurre Blanc, Courgette, Crushed New Potato

• Pan-Seared Salmon, Charred Asparagus + Tenderstem, Fondant Potato

Desserts

• Eton Mess, Strawberry Compote, Strawberry Cheong

• English Raspberry Trifle

• Blueberry Cremeux, Blueberry Puree, Lemon + Poppy Seed Sponge, Candied Lemon Peel

• Sticky Toffee Pudding, Salted Toffee Sauce, Vanilla Ice Cream

• Pink Lady Apple Pie, Salted Caramel, Vanilla-Bean Ice-Cream

• Vanilla Rice Pudding, Pear + Elderflower Compote, Shortbread

2

Italian Classics

Starters

• Basil + Mozzarella Arancini, Tomatos, Balsamic Glaze, Toasted Pine Nuts (V)

• Heritage Caprese Salad, Nduja Dressing, Buratta

• Grilled Peach + Mozzarella Bruschetta, Rocket, Pine Nuts (V)

• Sharing Antipasto Board: Cured Meats, Italian Cheeses, Pickled Tomatoes, Focaccia, Balsamic + Olive Oil, Dressed Salad, Chutney

• Beef Ragú, Pasta Sheet Crisps, Parmesan Custard, Basil Pesto

Mains

• Spaghetti Carbonara, Pancetta Cubes, Fresh Black Pepper, Duck Egg Yolk, Parmigiano Reggiano

• Cotoletta Milanese, Chilli Passata, Grilled Courgette, Parmigiano + Rosemary New Potatoes

• Lasagna Al Forno, Garlic Crostini, Basil Pesto

• Osso Bucco, Garlic Mashed Potato, Red Wine Sauce, Seasonal Veg

Desserts

• Pistacchio Panna Cotta, Cherry Compote, Pistacchio + Cherry Biscotti

• Sicilian Lemon Tarte, Strawberry Gelato, Candied Lemon Peel

• Classic Tiramisu

3

French Classics

Starters

• Fromage De Tete, Pickled Veg, Verjus Gel

• Duck Liver Pate, Sherry Jelly, Pickled Capers, Garlic Brioche Toast

• Scallop, Prawn + Monkfish Bouillabaisse

Mains

• Duck L'orange, Fennel Barigoule, Lyonnaise Potato

• Steak Au Poivre, Striploin, Peppercorn Sauce, Pomme Puree, Garlic Mushrooms, Concasse Tomato Quinelle

• Coq au Vin, Mushroom Fricasse, Crispy Potato Terrine, Tarragon Emulsion

Desserts

• Tarte Tatin, Salted Caramel, Vanilla Ice-Cream

• Mille-Feuille, Vanilla Chantilly, Strawberry Compote, Strawberry Syrup

• Dark Chocolate Soufflé, Hazelnut Ice-Cream, Hazelnut Shortbread, Praline