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Dinner

5-Course Taster

A 5-course tasting menu that is sure to leave all your senses satisfied. My bespoke menu-curating service ensures you are happy with every dish. Plates, cutlery, service ware, and optional drink pairings for each course are all provided. A waiter can also be arranged to keep your drinks topped up and your table clear, so you don’t have to lift a finger.

1 

Canapés

  • Chicken Liver Parfait, Tokaji Jelly, Alyssum Flower

  • Beef Tartar, Croustade, Soy-Cured Quails Yolk

  • Crab Cannoli, Yuzu Caviar, Chive

  • Tuna Tartar, Miso-Crackers Chardonnay Vinaigrette, Pickled Wakame

  • Cheese + Onion Crackers, Berkswell Custard, Onion Ketchup, Chive (V)

  • Jerusalem Artichoke Crisps, Jerusalem Artichoke Purée, Malt Vinegar Gel, Lemon Thyme (Vg)

  • Slow-Cooked Egg Yolk, Kaitifi Nest, Truffle Shaving, Beer Vinegar Onion 

2

Starters

  • Cured Rainbow Trout, Smoked Soy Dressing, Wasabi Mayo, Pickled Radish

  • Cured Salmon, Compressed Cucumber, Buttermilk, Dill Oil

  • Ox Cheek + Tongue Croquettes, Kaitifi, Truffle Mushroom Ketchup, Mushroom Broth

  • Tempura Courgette Flower, Ricotta, Strawberry Ponzu Dipping-Sauce (V)

  • Pumpkin + Leek Terrine, Sage Gel, Pumpkin Seed Crumb. (Vg)

  • Langoustine, Grapefruit Beurre Blanc, Sea Veg, Caviar

  • Venison Ragú, Pasta Sheet Crisps, Aged Cheddar Espuma

  • Veal Sweetbread, Pickled Onion, Onion + Hazelnut Crumb, Parsnip

3

Mains

  • Duxelles Stuffed Chicken Breast, Sweetcorn Puree, BBQ Maitake, Cornbread, Truffled Chicken Gravy

  • Cod Roulade, Crispy New Potatoes, Tenderstem, Preserved Lemon, X.O. Sauce

  • Beef Short Rib, Madeira Sauce, Celeriac Choucroute, Celeriac Puree

  • Venison Loin, Parisienne Fennel Barigoule, Heritage Beets, Blackberry Venison Sauce

  • Pork Belly + Chop, Crisp Potato, Grilled Leek, Roscoff Onion, Pork Sauce

  • Plaice Fillet, Salt-Baked Pumpkin, Pumpkin Tagliatelle, Walnut + Sage Pesto, Rainbow Chard

  • Stuffed Rabbit Saddle, White Bean Puree, Barley + Pancetta Fricassee, Kale, Pinot Sauce

  • Pheasant Breast, Pheasant Haggis, Saurkraut, Fermented Cherry, Cherry + Port Sauce

  • Pigeon Breast + Stuffed Confit Leg, Blackberry, Pickled Onion, Salt-Baked Beetroot, Chicory, Blackberry + Shiraz Sauce

  • Monkfish Tail + Miso Beurre Blanc, Parisienne Courgette, Sea Veg

4

Pre-Dessert

  • Cherry Soda: Cherries, 'Popping' Kirsch Gel, Elderflower Soda

  • Martini: Lemon Sorbet, Olive Caramel, Gin + Vermouth

  • Pina Colada: Pineapple Compote, Rum Caramel Coconut Sorbet, Coconut Brittle

  • Calvados: Compressed Apple, Apple Sorbet, Black Apple + Calvados Puree

5

Dessert

  • Pistachio Soufflé, Dark Chocolate + Raspberry Ice-Cream, Pistachio + Raspberry Biscotti

  • Rhubarb Tart, Compressed Rhubarb, Yogurt Ice-Cream, Rhubarb + Ruby Chocolate Soil

  • 67% Dark Chocolate Cremeux, Toasted White Chocolate Shard, Sherry Vinegar Caramel

  • Chocolate Delice, Coffee Cake, Espresso Syrup

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*Please state any Dietary/Allergen information in request form

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